Sourdough Breads

Sourdough is a type of bread made using a natural fermentation process, rather than commercial yeast. It is known for its distinctive tangy flavor, chewy crust, soft, airy interior.

The long fermentation period helps bread down the gluten in the flour, making it easier to digest for people with gluten sensitivities.

Sourdough bread is a beloved staple in many cultures around the world, prized for its unique taste, texture, and health benefits. Once you try a slice of our freshly baked sourdough, you'll understand why it has been a favorite for centuries.